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Eggless Caesar Dressing

Ingredients

  • 5-6 large cloves garlic
  • 1 tablespoon white wine vinegar
  • 1 rounded teaspoon dijon mustard
  • 3 tablespoons mayonnaise
  • 1/2 cup KORMOS extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1 lemon zested
  • 2 anchovy fillets
  • salt and pepper to taste

Special Equipment

  • VitaMix or other powerful blender or mini prep food processor

Instructions

  1. Add the garlic, vinegar and dijon to the blender and blend until the garlic is chopped.
  2. Add mayonnaise and blend for about 10 seconds. With the blender running, drizzle the olive oil through the opening in the top of the blender and blend until thick and creamy. (Note: food processors also have small "drip openings" in the top for oil to be added slowly to create emulsions.)
  3. Add the salt and lemon zest. Cut the lemon in half and squeeze the juice of half the lemon (about 1 1/2 tablespoons) into the dressing. Add the anchovies and blend until anchovies have completely dissolved and dressing is thick and creamy.
  4. Taste for seasoning and add additional salt or cracked pepper if desired.

Nutrition Facts

 

Amount Per Serving

 

  % Daily Value*

Total Fat 17g                                    

26%

Saturated Fat 2g                            

10%

Cholesterol 2mg                             

1%

Sodium 72mg                                 

 3%

Potassium 18mg                                 

1%

Total Carbohydrates 1g                     

0%

Dietary Fiber 0g                                     

0%

Sugars 0g

 

Protein 0g                                         

0%

 

Vitamin A                                          

0%

Vitamin C                                          

8.9%

Calcium                                             

0.5%

Iron                                                     

1.1%

* Percent Daily Values are based on a 2000 calorie diet.